2 Comments
User's avatar
Ali's avatar

Wow. This is fantastic and so fascinating. So many layers to Sichuan peppercorn history, i’ve always wondered why it was so hard to find in the states. Thank you! Also it’s Haidilao* (hotpot lover here)

Dani Lamorte's avatar

Thanks! And thank you for pointing out the spelling mistake. I made sure the spelling was consistent, but didn't realize I was making it consistently wrong! haha